In Renee's Kitchen | A digital Cookbook by Renee Hayden

In Renee's Kitchen

— My Personal Recipes 

Debut cookbook full of my favorite, family pleasing recipes.

What's in the cookbook?

10 delicious and simple everyday recipes

Full-color recipe pages with detailed ingredient list and instructions

My personal notes on how you can easily modify the recipe if desired

A page for your personal notes & scribbles

Links to basic kitchen utensils I use in each recipe

2 sauces, 4 side dishes, 2 entrees, a soup and dessert

Sweet Skillet

Cornbread

Randy's homemade cornbread is a must with soup and southern dinners.  Slather in butter or dunk in milk.  No judgement here!

Spicy

String Beans

The perfect side dish with Kung Pao Chicken Lettuce Wraps…or anything for that matter.

Hashbrown

Casserole

This casserole is a staple at family gatherings and holiday dinners. Everyone loves it (even the kiddos) because of the buttery cheesy goodness.

Chicken Galadriel

01

A family favorite dinner

02

Golden crusted chicken & vibrant green broccoli

03

Topped with a comforting parmesan cream sauce

04

A rich and satisfying pasta dish

Renee

Hayden

author

I’m Renee. My kitchen is my comfort zone and happy place. I’m a self-taught cook that’s always loved being in the kitchen. Since I was a little girl helping my mom cook dinner or stirring brownie batter with my dad, I’ve had a passion for food. In college, I would cook for my friends and roommates. And now I create everyday meals for my family.

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Red Velvet Cupcakes

with Cream Cheese Frosting

LOVE IT!

Kung Pao Chicken Lettuce Wraps

01

Packed with flavor

02

Crispy & spicy

03

I makes this for dinner at least once a month

04

Don't want a lettuce wrap?  Simply serve Kung Pao Chicken on a bed of rice

This cookbook is a compilation of the recipes I’ve created and cooked in my own home. You’ll find everything from sauces and dressings to side dishes, entrees, pastas and desserts. I’m sharing dishes that are on repeat in my kitchen and things my family loves to eat. I use simple, readily available ingredients...none of that fancy stuff for me. And I keep it simple but take a shortcut whenever possible.

                                                        -Renee

Basil Pesto

Basil pesto can be used to elevate your favorite sandwich. Stir into a delicious pasta sauce. Serve alongside a crispy garlic bread. Drizzle on roasted vegetables.

Buttermilk Ranch

There is nothing better than homemade buttermilk ranch dressing. The taste is creamy and fresh with undertones of herbs, garlic and onion.

Guacamole

Always have avocado and tortilla chips?  Whip up the perfect guacamole in a snap.  Jazz it up with fresh chopped onion or tomato.

everyday meals & simple recipes

In renee's kitchen

$11.99

the digital cookbook

Bonus download

Margarita Drinkbook

Bonus Offer

This book is fun and vibrant…with 10 delicious margarita recipes that I perfected over the summer.

This drinkbook comes with a reference page with images of my favorite alcohol brands and flavors used in each recipe along with links so you can purchase the same bar utensils that I have in my kitchen.

$5.99 BONUS Drinkbook to add to your order